I’m not a morning person. I also don’t always have time to make a healthy breakfast.
However, now that I’m nursing a hungry boy (alllll the time) I wake up really hungry.
Introducing my favorite breakfast…Egg Muffins.
It’s a really simple way to make a healthy breakfast that lasts a few days.
The best part are the endless options!
Here is what I did.
Crack eggs into a bowl.
Chop veggies. This time I chose tomatoes, mushrooms, and peppers. 
Tip: Cut your pepper like this. 
Pour egg mixture into generously sprayed muffin tin.
Place veggies in muffin tins. 
Sprinkle cheese on each muffin tin. 
Bake at 350 for 15-20 minutes. 
Let cool and place in air tight container.
Enjoy!
Egg Muffins
2015-06-28 21:38:39
Ingredients
- 8 eggs
- 1/4 cup of shredded cheese
- 1 cup of chopped veggies
- Salt
- Pepper
Instructions
- Crack eggs into a bowl.
- Whisk eggs.
- Add salt and pepper.
- Chop veggies.
- Pour egg mixture into generously sprayed muffin tin.
- Place veggies in muffin tins.
- Sprinkle cheese on each muffin tin.
- Bake at 350 for 15-20 minutes.
- Let cool and place in air tight container.
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