Explore Asian Bean Pastas – Mama Chit Chat

As a pasta loving family I’m always looking for healthier ways to replace pasta in my recipes. We’ve tried whole wheat and didn’t love it. We’ve tried spaghetti squash and although we liked it, it didn’t give us that pasta feeling we crave.

Thanks to Explore Asian Bean Pastas we have found that pasta taste we crave!Made with only organic beans and water, Explore Asian’s bean pastas cook in just minutes and are packed with 25 grams of protein and 12 grams of fiber per serving. They’re also Gluten-free and available in five tasty flavors that the whole family will love—Black Bean Spaghetti, Edamame Spaghetti, Adzuki Bean Spaghetti, Soybean Spaghetti, and Mung Bean and Edamame Fettuccine.

We first tried Mung Bean and Edamame Fettuccine for lunch one day.

Just like regular pasta we boiled water and then added the pasta.

8 minutes later we had our pasta.

I added olive oil, salt, pepper and garlic powder.

It was absolutely delicious! Even my 4 year old liked it!

I had it again for lunch one day with some leftover chicken and homemade pesto. Yum!

Thanks Explore Asian Bean Pastas for the healthy alternative. Can’t wait to try the other flavors!

To find Explore Asian Bean Pastas in your area, click here.

Disclosure: This post was written as part of my participation in the Moms Meet program. While Explore Asian Bean Pastas provided me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.