One of my favorite recipes my mom makes is a delicious dish called borekas. 
Borekas is a thin, flaky dough filled with things like cheese, potatoes, mushrooms or meat.
It’s absolutely delicious!
It’s the perfect mixture of crunch and cheese!
It’s yummy, easy and fun make. So I thought I’d share the recipe here with you.
Step 1: Combine cheese, egg, salt and pepper in a mixing bowl. Set aside.
Step 2: Unfold sheets and cut into squares 
Step 4: Place 1 teaspoon of mixture in each square.
Step 5: Fold squares into triangles. Pinch sides to seal. You can crimp the sides with a fork if it’s easier.
Step 6: Place borekas on a lightly sprayed baking sheet.
Step 7: Brush a light layer of egg wash on each triangle.
Step 8: Bake for 30 minutes or until golden brown. 
This can be served as an appetizer at a party, breakfast or as a light dinner with a side salad.
Enjoy!
- 2 sheets puff pastry
- 2 eggs
- 1 cup shredded cheese
- 1/2 cup crumbled feta
- 1/3 cup ricotta cheese
- Salt and pepper to taste
- nonstick spray oil
- Preheat oven to 350.
- Combine cheese, egg, salt and pepper in a mixing bowl. Set aside.
- Unfold sheets and cut into squares.
- Place 1 tsp of each square.
- Fold squares into triangles. Pinch sides to seal.
- Place borekas on a lightly sprayed baking sheet.
- Mix egg yolk and 2 tsp of water in a bowl.
- Brush a light layer of egg wash on each triangle.
- Bake for 30 minutes or until golden brown.
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