Chicken Fajita Bake

We were invited to a family potluck last week, but since I’m doing Whole 30 it makes eating out a bit tricky. I knew I had to have at least one thing that I (and my family) could eat, so I did a quick Pinterest search. I found a yummy dish that no one would even question. Since I tweaked it a bit I thought I would share my recipe. Ingredients

Skinless, boneless chicken cut into strips

Frozen bag of TJ’s fire roasted bell pepper and onionsCilantro (I happen to have fresh on hand)

1/2 tbsp cumin, 1/2 tbsp paprika, 1 tsp garlic powder, 1 tbsp lime juice, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepperInstructions

Mix veggies, chicken, and spices.Drizzle 2 tbsp oil. Bake at 400 for 35-40 minutes. Top with lime juice. Enjoy!

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