Just BARE Chicken

JUST the facts

• Just BARE chicken is all-natural and free of added hormones/steroids, additives, preservatives, and antibiotics.
• Each Just BARE chicken is raised humanely on family farms in a cage-free, climate-controlled barn. The chickens are cared for by expert nutritionists and veterinarians, and they are only fed vegetables and grains (no animal by- products).
• The brand’s assortment of fresh, frozen, and deli products are all American Humane Certified®.
• The retail price for Just BARE chicken products ranges from $3.29 to $12.99 per package.

Since I cook dinner 5-6 times a week I like to keep it clean and healthy. Just BARE chicken helps me do just that.

One of our favorite recipes is Lemon Chicken (adapted from Piarecipes.com). It’s not only a delicious recipe, but it’s also simple. It has chicken +5 ingredients. My kind of recipe!

Lemon Chicken Recipe

Ingredients

4 skinless, boneless chicken breast fillets
1/2 cup all-purpose flour
2 tablespoons vegetable oil, or as needed
1 clove garlic, minced
1 cup low sodium chicken broth
1/2 lemon, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons parsley

Instructions
Place chicken breasts in a bag of flour. Shake off excess flour.
Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3-4 minutes per side. Work in batches and do not crowd skillet, adding oil as needed.
Place the chicken pieces onto a plate and set aside. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds.
Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet.
Layer the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally for 5 to 8 minutes.
Add the lemon juice; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.
Place chicken breasts back into pan; simmer, Add the parsley; remove from heat and set aside.And voila!I served my Lemon Chicken with a side of roasted potatoes. Yum!

Just BARE Lemon Chicken

2014-06-09 18:40:55

Serves 4

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Ingredients

1. 4 skinless, boneless chicken breast fillets
2. 1/2 cup all-purpose flour
3. 2 tablespoons vegetable oil, or as needed
4. 1 clove garlic, minced
5. 1 cup low sodium chicken broth
6. 1/2 lemon, thinly sliced
7. 1/4 cup fresh lemon juice
8. 2 tablespoons parsley

Instructions

1. 1. Place chicken breasts in a bag of flour. Shake off excess flour.
2. 2. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3-4 minutes per side. Work in batches and do not crowd skillet, adding oil as needed.
3. 3. Place the chicken pieces onto a plate and set aside. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
4. 4. Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds.
5. 5. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet.
6. 6. Layer the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally for 5 to 8 minutes.
7. 7. Add the lemon juice; simmer until the sauce is reduced and slightly thickened, about 5 minutes more.
8. 8. Place chicken breasts back into pan; simmer, Add the parsley; remove from heat and set aside.

Mama Chit Chat https://www.mamachitchat.com/

Disclosure: As a Moms Meet member I received Just BARE Chicken for review. However all opinions and ideas expressed here are my own.